Food and feed additives are regulated by government agencies to ensure their safety and efficacy. For example, in the United States, the Food and Drug Administration (FDA) regulates food additives, while in the European Union, the European Food Safety Authority (EFSA) is responsible for evaluating and authorizing food additives. These regulatory bodies conduct rigorous safety assessments based on scientific evidence and determine the maximum amount of each additive that can be used in food and feed.
Some food additives may have specific functions, such as thickeners, emulsifiers, and stabilizers. These additives are commonly used in processed foods to improve their texture or consistency. However, consuming excessive amounts of these additives can lead to digestive problems, such as bloating and diarrhea. Therefore, it is important to consume these additives in moderation and choose whole foods whenever possible.