Ferrous Gluconate Dihydrate

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Product Description

H&Z® Ferrous Gluconate Dihydrate, molecular formula C12H22O14Fe·2H2O, relative molecular mass of 482.18.In food can be used as a colorant, nutrient fortifier, can be from reduced iron and gluconic acid.Ferrous gluconate is characterized by high bioavailability, good solubility in water, mild and astringent flavor, and more strengthening in milk drinks, but it is also easy to cause changes in food color and flavor, which limits its application to some extent.

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Our H&Z® products are widely regarded and trustworthy by customers and might meet constantly changing financial and social demands for Factory best selling China Ferrous Gluconate 99% CAS 12389-15-0, We give priority to quality and customer pleasure and for this we follow stringent excellent control measures. We've got in-house testing facilities where our items are tested on every single aspect at different processing stages. Owning to latest technologies, we facilitate our clients with custom made creation facility. Factory best selling China Ferrous Gluconate, 12389-15-0, Our company's main solutions are widely used all over the world; 80% of our merchandise exported to the United States, Japan, Europe and other markets. All stuff sincerely welcome guests come to visit our factory.

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H&Z® Ferrous gluconate dihydrate CAS NO.: 299-29-6/12389-15-0

Ferrous gluconate CAS NO.: 299-29-6/12389-15-0 Introduction:
Molecular formula: C12H22FeO14 • 2H2O
Molecular weight: 482
CAS NO.: 299-29-6, 12389-15-0
EINECS NO.: 206-076-3
Appearance: yellow-gray or pale green-yellow powder or granules.
Organoleptic: Slightly caramel-like odor.
Solubility: It is easily soluble in water (10% in warm water), but almost insoluble in ethanol.
Character: High bioavailability, good solubility, slight iron smell and no astringency flavor.
Ferrous gluconate is effectively used in the treatment of hypochromic anemia. The use of this compound compared with other iron preparations results in satisfactory reticulocyte responses, a high percentage utilization of iron, and daily increase in hemoglobin that a normal level occurs in a reasonably short time. Ferrous gluconate is also used as a food additive when processing black olives. It is represented by the food labeling E number E579 in Europe. It imparts a uniform jet black color to the olives

Ferrous gluconate CAS NO.: 299-29-6/12389-15-0 Specification:

tems	FCC	USP
Assay %	97.0~102.0	97.0~102.0
Loss on drying %	6.5-10.0	6.5-10.0
Sulfate %	≤0.1	≤0.1
Chloride	≤0.07	≤0.07
Ferric iron(as Fe3+) %	≤2.0	≤2.0
Oxalic Acid	Passes test	Passes test
Reducing Sugars	Passes test	Passes test
Lead (as Pb) %	≤ 0.0002	≤ 0.001
Mercury (as Hg) %	≤0.0003	≤ 0.0003
Arsenic(as As) %	------	≤ 0.0003
Organic volatile impurities	------	Meets the requirement

Ferrous gluconate CAS NO.: 299-29-6/12389-15-0 Function
1. Activates any enzymes and is a catalyst in fatty acid and cholesterol synthesis.
2. Oxidizes fat.
3.Ferrous gluconate is Important nutrient for brain and nervous system.
4. Aids in blood sugar regulation and the production of mother's milk.
5. Ferrous gluconate is good for none growth and is sex hormone.
6.Cobalt nutrition enhancer: Used in dairy products, baby and child foods.

Ferrous gluconate CAS NO.: 299-29-6/12389-15-0 Application:
Dietary supplement and food additive.
1.The product is the black dye used to color ripe olive.
2.The product is used as iron supplement to cure iron deficiency anemia.
3.Iron nutrition enhancer: Used in grain products, beverage, dairy products, baby and child foods, table salt and double-layered candy;

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