Enzyme preparations are classified by their clinical use, and there are five main types.
In order to break through the technical barriers of developed countries, the export standards of Pla...
Food and Feed Additive are substances specially added to improve food quality and color, aroma and t...
There are many different varieties of plant extracts. The supply and demand of these products are co...
Plant extracts refer to substances extracted or processed from plants (all or a part of plants) usin...
Enzyme preparations refer to biological products with catalytic function after purification and proc...