Pectinase

China H&Z® Pectinase Factory

Pectinase CAS No.:9032-75-1

Pectinase Specification:

Appearance:liquid and powder.

Grade:food grade and feed grade.

Activity:2500u/g,25,000u/g,60,000u/g,300,000u/g.

MF:C18H37N(CH3)2

Pectinase Reaction parameters

Activity Temperature 25℃-63℃

Optimum Temperature 50℃-60℃

Activity pH 2.5-4.5

Optimum pH 3.3-4.0

Pectinase Application:

1:Fruit and vegetable processing: juice yield increase and juice clarification; viscosity reduction for puree or fruit powder when necessary.

2:Plant extract: more yield of target components, smoother

3:Wine/cider: higher yield, more color extraction and better wine clarification or stabilization.

4:Beverage: transparency and stability improvement